Our story:

With the love and enthusiasm for seafoods of shareholders, in November 2013, The 1st Seafood World Supermarket Restaurant was born, at location 18 Duong Dinh Nghe, Cau Giay, Hanoi (then moved to 18 Tran Kim Xuyen). After a challenging journey, in June 2014, The Seafood World happily welcomed the second restauarant at 75A Tran Hung Dao. One year later, in November 2015, the third restaurant with larger scale and stronger investment was opened at Golden Palace building, Me Tri, Nam Tu Liem, Hanoi.

Entering 2019 and 2022, The Seafood World continues the journey of honoring Vietnamese food. We opened the 5th and 6th restaurant at 60 Vu Trong Khanh and 36 Dien Bien Phu.

Seafood World has always wanted to be the first-choice seafood restaurant system in Vietnam and reach out to the international market. As a matter of fact, all of our staff understand the importance of putting customers’ interests the first priority. Not only do we cherish Vietnamese cuisine, Seafood World also endeavors to promote and introduce it to international friends.



The atmostphere in Seafood World

All restaurants are designed with a consistent theme “Bring in the sea”. With a unique and green architecture, customers will have a relaxed and refreshing feeling as if they were on real beaches.
– No 18 Tran Kim Xuyen Str.: 9 VIP rooms, 1 dining hall, 300 seats.
– No 75A Tran Hung Dao Str.: 18 VIP rooms, 1 dining hall, 300 seats
– No 99 Me Tri, Golden Palace Bldg: 15 VIP rooms, 2 Royal lounges, 2 halls, 500 seats
– No 60 Vu Trong Khanh Restaurant: 10 VIP rooms, free parking, 240 seats
– No 36 Dien Bien Phu Restaurant: 11 VIP rooms, 96 seats

3T3K standard service

With the sologan “Customers’ satisfaction is our happiness”, Seafood World serves with 3T3K principles.

  • Happy smile
  • Honesty
  • Conscientiousness
  • No entreating customers
  • No lying to customers
  • No quarrelling with customers


Wide range of quality food.

We offer more than 100 kinds of fresh quality seafood, delivered from different regions across the country. All seafood is kept in glass tanks, under strict supervision of our experts.

Beside delicious and delicately processed dishes, a diverse menu will definitely make you satisfied.

The chefs

Like real artists, Seafood World chefs consider each dish a work of art. They are passionate about every dish and creative in every detail. With more than 20 years of experience, they understand their customers, materials they use, and they know what to do to make first class dishes with best quality

Not only do they know “magic spells” with seafood, our chefs also have an important mission which is to honor and promote Vietnamese cuisine. Each of our dishes is done delicately, from the selection of ingredients, processing, presentation, the way they are served, and sometimes the cultural story behind the dish. All those combined will bring perfect and exquisite culinary experience.


Seafood World partners

Customer feedback.