Fishing boat hotpot at Seafood World is not simply a delicious and attractive dish, but it also carries the quintessence of Vietnamese culinary culture. This hotpot dish is unique from its birth story, nutritional value to how to enjoy it to enjoy its full flavor.
The birth of fishing boat hotpot
As a child of Vietnam, the love for Vietnamese cuisine of Dr. Dinh Minh and Dr. Doan Minh Phu sprouted from the simple delicious dishes their mother cooked. Later, when they had the opportunity to enjoy many special dishes from the countries they went through, the pride of Vietnamese cuisine prompted them to return and together realize their dream of honoring the country’s cuisine.
During that journey, both PhDs have been floating around 28 seas, living with fishermen of 28 local regions to learn more deeply about traditional culinary culture. In addition, they were impressed by the rustic fishing boat fish soup that is not only delicious and nutritious but also shows the beauty of the superior culture and the filial ethics of the Vietnamese people.
Returning to Hanoi, Dr. Dinh Minh and Dr. Doan Minh Phu and talented chefs raised the level of fishing boat soup to become an exclusive dish “Seafood World’s fishing boat hotpot”, to bring to all diners love Vietnamese cuisine the quintessence and essence of the dish.
Introducing the fishing boat hotpot of Seafood World
Fishing boat hotpot originated from the simple, healthy, hard-working fishermen of Quang Ninh mines. Every early morning they go fishing for shrimp, crab, fish… and then come back to the family dinner to enjoy the Fishing boat Hotpot made from fresh ingredients that they have caught by their own hands.
To make a delicious, full-flavoured fishing boat hotpot of Seafood World, the restaurant’s chefs had to carefully select ingredients. Hot pot sauce has the pure taste of the vast sea, has the natural sweetness of Nha Trang Sea cucumber, peanut worm, Phan Thiet scallop adductor muscle, and the sour taste of Quang Ninh chay.
The soul of Seafood World’s fishing boat hotpot is Nha Trang’s Garrupa, the smooth, fresh, and fatty slices of white garrupa are dropped into the hotpot, giving diners a special emotion for Vietnamese cuisine.. When Garrupa is cooked, dip the thin strands of Khoai Chau pink pepper banana blossom until soft, dip it in a bowl of Phu Quoc fish sauce to feel the deliciousness and sophistication of the dish.
In Seafood World, long-standing tradition of respect and filial piety continued to spread.
Garrupa is sweet to be served
Crunchy, delicious stomach, share with people who have good heart
How to enjoy the Seafood World’s fishing boat hot pot properly?
In order to have a delicious pot of broth, the talented chefs of the Seafood World restaurant chain always drop theGarrupa bones first to enhance the flavor of the hotpot. After the water boils for about 3 minutes, diners should scoop out some hot broth to taste first. The bowl of flavorful hotpot will stimulate the taste buds and make the eater feel more appetizing. Then we slowly put the fish meat into the dip; As much as we eat, we dip as much to avoid the fish meat being crushed and losing the freshness and nutrients in the fish. Note that only dip for about 50 seconds, then take it out right away, the fish is now fully cooked and will reach the perfect sweet crunch. Fish will be served with vegetables, pink pepper banana flower, dipped with pure Phu Quoc fish sauce to feel the full flavor of Garrupa and Seafood World’s fishing boat hot pot.
We invite you to quickly book a table to enjoy:
—————————-
Seafood World – WE HAVE ANYTHING SWIM
Add 1: 18 Tran Kim Xuyen, Cau Giay – 090 461 0626
Add 2: 75A Tran Hung Dao, Hoan Kiem – 090 604 2626
Add 3: Thap C Golden Palace, 99 Me Tri – 090 448 2626
Add 5: 60 Vu Trong Khanh (Mo Lao), Ha Dong – 093 196 26 26
Add 6: 36 Dien Bien Phu, Ba Đinh – 093 189 26 26
Fb: Thế Giới Hải Sản | Facebook
Make reservation – Nhà Hàng Siêu Thị Thế Giới Hải Sản (thegioihaisan.vn)
