Sour and spicy seafood hotpot is a very popular dish in Hanoi and enjoyed by many people. So how to prepare this hotpot? This article will introduce to diners the solution and introduce a reputable and quality seafood hotpot restaurant in Hanoi.
Seafood World – the number 1 delicious sour and spicy seafood hotpot place in Hanoi.
At Seafood World, sour and spicy hot pot ingredients gather fresh and delicious swimming seafood, mixed in the sour and spicy broth of Thai satay that is just right, the sweetness of vegetables and fruits… along with special kinds of fresh seafood: thick white squid, crunchy and chewy shrimp, firm and fresh green crab, excellent grouper, meat which is tasty and soft like butter.
Besides, the hotpot menu cleverly adds dipping items such as fish balls, beef balls, fish fillets, bacon, silken tofu… All of them will be waiting to be immersed in a pot of sour, mild and spicy broth of fresh lemon, Thai satay with the sweetness of White Clam. The perfect combination creates a spicy and sour hotpot that captivates the diners
Not only that, spicy and sour hot pot is also a dish created by chefs with 20 years of experience at Seafood World, so it has conquered the taste of many diners over the years.
Sour and spicy seafood hotpot at Seafood World
Thus, the combination of the flavors of the ingredients further enhances the salty taste of the sea, it is hard to make anyone expect it. And especially, while taking a deep breath to feel the sweet aroma of the sea’s dishes radiating the gift from the Hotpot, we can feel the pure things that the sea bestows on people.
Notes when enjoying sour and spicy seafood hotpot
When enjoying seafood, choosing fresh seafood is essential to ensure the best taste and the safety of diners when enjoying the dish. Firstly, seafood must be clean, of clear origin, poor quality seafood will be the source of many dangerous diseases. It is necessary to cook seafood before using it, do not eat the food that has been processed and left overnight, even though it has been refrigerated, bacteria can also penetrate and damage food.
In addition, the dish should not be eaten with foods rich in vitamin C, especially those with crustacean shells such as shrimp, clams, snails, scallops, etc., because it may cause a reaction to form toxins like arsenic and that is very bad for everyone’s health.
We invite you to book a table to enjoy:
Add 1: 18 Tran Kim Xuyen, Cau Giay – 090 461 0626
Add 2: 75A Tran Hung Dao, Hoan Kiem – 090 604 2626
Add 3: Thap C Golden Palace, 99 Me Tri – 090 448 2626
Add 5: 60 Vu Trong Khanh (Mo Lao), Ha Dong – 093 196 26 26
Add 6: 36 Dien Bien Phu, Ba Đinh – 093 189 26 26
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