April 30 is an important occasion for the Vietnamese people, the day when everyone can rest after long and tiring working days. Usually on holidays people will choose to eat out, most seafood will be given priority over other dishes and the number 1 seafood restaurant in Hanoi on the occasion of April 30 is Seafood World.
Luxurious and elegant space and restaurant service
Every time you step into the Seafood World, diners will experience a spacious and airy space like sitting on a yacht with the breath of the sea. In addition, the two main colors designed at the restaurant are blue and red. Blue represents the sky, waves and the vast ocean, giving the viewer a feeling of reliability, certainty and security. Red is the color of strength, of life, symbolizing sustainability and longevity. In addition, red is also the color of some outstanding seafood such as Shrimp, Crab, Sentinel Crab, ..
Moreover, the restaurant arranges spacious rooms with cool “genuine” air-conditioning system and paintings are placed in separate rooms so that diners can remember the image of the sea every time they enjoy food at Seafood World. In addition, the restaurant is located on major roads, extremely convenient for traveling and searching when meeting partners and friends. Furthermore, Seafood World always prepares a spacious parking space for diners.
Besides, the staff at the restaurant are dedicated, enthusiastic and always show their professionalism by putting the needs of customers first. Supported devices: microphones, music players.. are indispensable things to make restaurant parties as fun and exciting as possible. In addition, promotions on April 30 are very popular at Seafood World with vouchers and attractive gifts when coming to experience at the restaurant.
The number one quality and prestigious food in Hanoi
Seafood at Seafood World is caught from all 3 regions of the North – Central – South with some shipped from Korea, Japan… The special thing about the restaurant is that the seafood always swims in the pool with 100 Different types of seafood to ensure freshness when diners dine. In addition, the tank is specially designed to suit the ecological environment of seafood. Every week, the experts at the restaurant will clean the tank to ensure the cleanliness of the seafood before bringing it to customers. The most important step to making delicious dishes are beautifully processed by professional chefs and the dishes are always strictly checked before being served.
Besides, there are some typical dishes at Seafood World that everyone should try once when coming. First, tropical rock lobster sashimi is the quintessence of Japanese cuisine combined with Vietnamese seafood. When enjoying, tropical rock lobster meat melts in the mouth with the cool, pure taste of Nha Trang sea and always keeps the natural flavor of fresh lobster. Furthermore, after a hard working day under the hot summer sun, enjoying the flounder sashimi is wonderful because through the white, sparkling slices of flounder, we can see all the fresh, butter-like soft of the food. In addition, flounder sashimi is also a dish containing many nutritional values, good for the body.
We invite you to contact us to book a table to enjoy:
Add 1: 18 Tran Kim Xuyen, Cau Giay – 090 461 0626
Add 2: 75A Tran Hung Dao, Hoan Kiem – 090 604 2626
Add 3: Thap C Golden Palace, 99 Me Tri – 090 448 2626
Add 5: 60 Vu Trong Khanh (Mo Lao), Ha Dong – 093 196 26 26
Add 6: 36 Dien Bien Phu, Ba Đinh – 093 189 26 26
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